Last week I was graciously invited to try out one of the delicious restaurants that were to be featured in the LeCHOP culinary festival. The event company that hosts the annual festival LeCHOP, Ville-Marie Collection, teamed up with the charity Share The Warmth to help fight the battle against food insecurity by giving a portion of each plate sold to the charity. For every LeCHOP meal sold $2.50, the estimated profits from each meal, will be donated to benefit the School Food Programs administered by Share the Warmth. Delicious food and a wonderful cause!
The three participating restaurants were Weinstein and Gavin, Decca 77 and L’Atelier de L’Argentine. I went with W&G and I was NOT disappointed! I’m such a fan of the decor of the restaurant and the food was mouthwatering. The food was fresh and the staff was so nice! I can certainly say that my friend and I enjoyed our meal there and knowing that the festival has teams ed up with such a worthy cause was even more of reason to enjoy the night!
It may sound cliche to celebrate the “new year, new me” mentality and while I can agree that it can be a bit of a scapegoat, I am so excited for this new year and what I’m working towards in it! I’m so excited to say Hello 2018!
2017 wasn’t a bad year, but it wasn’t amazing and that’s what I plan on making this year! I want to really work on myself, on making positive changes and working towards my own future.
To say I am a picky eater would be quite the understatement. My boyfriend rarely suggests trying new places for dinner unless he has already checked the menu and knows there is a chicken option. I could eat at the kids table every time and I wouldn’t even be upset about it. I’m picky as hell. However, dining at Parma Cafe I can confidently say I ate everything they brought out for me and cleared my plate.
I’ve been to Parma Cafe several times before (their lattes are seriously amazing) but I was invited this time to try out their new menu. I dragged the boyfriend along with me, he even sat there patiently as I took 100 photos of every dish before we could start eating.
I have to believe that the sun came out in full force last Thursday just for the partygoers at Terrasses Bonsecours. It was the hottest day we have had yet, it was the sunniest day that we have had yet and it was was the perfect way to kick off terrace season.
Drinks were flowing, appetizers were being served and the sun was shining down HARD. Upon arrival I asked if I could be seated somewhere more in the shade and the look the hostesses gave me was hilarious. I am a pale ghost by nature and I believe in protecting my skin from the sun at all costs; I’m that pale girl who wears sunscreen daily, invests in hats and tries to stay out of the sun during peak hours. Guilty.
This coming Tuesday, May 16th, I am lucky enough to be invited to celebrate Scarlet’s newest industry night. Starting this week it will be hosted every Tuesday and is surely not to be missed.
Last weekend I had the pleasure of trying out Biscuits and Confetti. For anyone who hasn’t visited yet, Biscuits and Confetti is a kid-friendly cafe/creative space located on Sherbrooke Street in NDG. Anyone who knows me knows that I am more likely to end up somewhere adult-only than kid-friendly, so I was a bit skeptical when trying this place.
I know that I’ve already talked about one of my favourite go to cheese places, Mlt Down, in a previous post – but I had to give them some more attention. They’ve recently started serving burgers and I promise you, they are not to be missed!
I’m not the biggest burger enthusiast, so I really wasn’t expecting to be that impressed. I rarely order burgers when out at restaurants and it’s even rarer that I actually enjoy them. When I received the invite to test their burgers, I was somewhat excited because I know that these guys only produce quality items but I was still a bit skeptical as to whether or not I’d really enjoy it.
I originally started my blog so I could have a creative outlet. Being a journalism student I am constantly writing and working on assignments, but it’s rare that I get to write about or focus on something that I am passionate about or that I choose completely on my own. I wanted to have a place where I could write about whatever I wanted, grow my passions and solidify my wiring skills in the process.
That was what A Fashionable Approach was supposed to be. But somewhere along the line I completely lost that. I started focusing more on what I thought other people would want to read. I started thinking solely abut what would grab the readers attention, what would impress brands, what would a publicist like to see. This was not my original goal and because I lost sight of that, my blog suffered.
I started looking at writing as a chore, as something I had to do rather than something I wanted to do. I would go weeks, sometimes months, without posting anything meaningful. I lost sight of why I started my blog and what I wanted it to be.
Don’t take my realizations as me being ungrateful. I am so blessed to have made the connections that I have and to have been able to use my blog to network and work with others, I’m not saying plan on stopping that entirely. I’m saying that I lost my goal along the way and that instead of using my blog as something to monetize and endlessly wondering what others would like to read, I’d rather focus on what I’m passionate about.